For centuries, the efforts of engineers and technicians have been aimed, first of all, to free the cooks and housewives from exhausting manual labor: whipping, grinding, cleaning vegetables and fruits, mixing, etc.p. By the middle of the 20th century, these tasks were mainly solved, and the next 30 years passed under the sign of improving the already invented: kitchen devices became more powerful and reliable, zones with different temperatures for different products appeared in the refrigerators, the stoves became at first electric, and then induction, dishwashers and hoods began to work almost silently.
Of course, German engineers were always called one of the best in terms of kitchen equipment. Their notorious scrupulousness and exclusive attention to details provides the equipment for a long service life and the absence of problems for us, consumers. And Italians have no equal in the aesthetic framing of technical perfection. .
The most important thing is that all these talented people work for us so that our life becomes easier and more convenient for smart machines to free us time for simple human communication, which is so lacking in our “accelerated” life.
